Baked in a cast-iron skillet and topped with melted butter and honey, this is a swoon-worthy side dish! If your cast iron skillet is already seasoned (which means it is ready for use — you can buy many cast irons pre-seasoned), go ahead and melt 4 tablespoons of butter in it in the oven for 3 to 5 minutes until fully melted. Sodium 714mg 31%. Click to Tweet. In a large bowl, combine the cornbread mix, sour cream, milk, egg and pepper jack cheese. Vitamin C 1mg 1%. Amount Per Serving. The bread will stay warm in the cast iron as you bring it out to the table. Cast Iron Skillet Cornbread Recipe – Nothing beats warm, sweet cornbread with a crunchy, buttery crust! Reduce heat to as low as it will go, cover, and cook for about 15-20 minutes, until top is … In a large bowl, toss together the cornmeal, flour, baking powder, sugar (if making sweet cornbread… Box 460 Chelsea, Michigan 48118-0460 Click here for directions » 800-727-2460 734-475-1361 734-475-4630 (fax) Preheat the oven to 400°F with a 10-inch cast iron skillet inside. Pour about 2 T. of the oil into the cornbread mixture, give it a quick stir, then pour into the skillet. Combine cornmeal, flour, salt, and baking powder in a bowl.
Notes. Preheat oven to 450 degrees. In bowl, combine muffin mix, eggs, sour cream, corn, chilies and 1 cup cheese. Ingredients: 2 boxes Jiffy cornbread mix Saturated Fat 11g 69%. If your cast iron skillet is already seasoned (which means it is ready for use — you can buy many cast irons pre-seasoned), go ahead and melt 4 tablespoons of butter in it in the oven for 3 to 5 minutes until fully melted. Remove and drain on paper towels. Freezing Instructions: For longer storage, freeze baked cornbread for up to 3 months.Allow to thaw overnight in the refrigerator and heat up in the microwave or bake … Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle casserole, both family favorites. I love keeping Jiffy mixes in my cupboard because they are cheap, easy to make and make about 1/2 a normal batch of whatever the mix is for. Once the oven (along with your skillet) are pre-heated, remove the skillet with oven mitts (very hot!). Protein 14g 28%.
Vitamin A 421IU 8%. Stir together.
Fry bacon until browned and crisp. Jiffy calls for 1/3 cup of milk per box of cornbread mix.
Cook Time: 20 min.
Enjoy! Grease a 9 or 10″ cast iron skillet or round metal baking pan. When bacon is cool to the touch, crumble and sprinkle in a 12” cast iron skillet along with reserved grease.
The addition of jalapeno and sweet corn amps up the flavor and couldn't be an easier way to … Love Skillet Cornbread? How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Mexican cornbread casserole is simple, easy, and delicious. Use a stick of butter to coat the whole skillet. Skillet Cornbread with Creamed Corn is the epitome of down-home Southern cooking! How to prepare a cast iron skillet for cornbread.
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