Bring to a boil. Add the 2 remaining teaspoons of olive oil, bell pepper, serrano pepper, chili powder, cumin, paprika and cayenne. Add garlic; cook 1 minute longer. Directions. Cook until ground turkey is no longer pink. Cook for 5 minutes. Add in diced tomato (with juice), chicken broth, butternut squash and beans.
DICED TOMATOES {Vine Ripened Tomatoes, Tomato Juice, less than 2% of: Calcium Chloride & Citric Acid}, WATER, GROUND TURKEY, BLACK BEANS {Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Ferrous Gluconate}, ROASTED CORN, RED ONION, TOMATO PASTE {Tomatoes and Citric Acid}, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, … In a large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink. Add onion, garlic and ground turkey. DICED TOMATOES {Vine Ripened Tomatoes, Tomato Juice, less than 2% of: Calcium Chloride & Citric Acid}, WATER, GROUND TURKEY, BLACK BEANS {Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Ferrous Gluconate}, ROASTED CORN, RED ONION, TOMATO PASTE {Tomatoes and Citric Acid}, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, …
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