The youngest eats them, not the oldest. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer.
December 28, 2018 at 6:24 am. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by.
Reply.
Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour.
Grandparents, aunts, cousins, and plenty of kids.
When cooked the meat is fork tender, smoky, sweet, salty and rich.
Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor.
Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour.
4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM I’ve never made this before. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. This recipe has always been sort-of famous; but only among my nearest and dearest. Ham Hock and Soup Mix Recipe - Ingredients for this Ham Hock and Soup Mix include ham hock, water, soup mix.
Spent the holiday with a house full of family. Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour.
Melinda Martin says.
Eric Cousineau says.
When the oil is hot, add the onions, celery, and carrots. Smoked ham hock bring serious flavour and succulent meat to this soup. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup’ to one and all). Oddly, my two boys are not very fond of soups. Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. We had a great time.
And, I am looking forward to making the ham and potato soup recipe with the leftovers. This traditional pea soup will become a firm family favourite.
Remove the ham hock and let cool slightly. This is the best Navy Bean Soup!
December 28, 2018 at 8:04 am. In a large saucepan, over medium heat, add the oil.
Remove the ham hock and let cool slightly.
Saute for 4 minutes. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Season with salt and pepper. Oma’s Pea and Ham Soup.
Take your time to cook the vegetables and split peas until nice and soft. Reply.
The humble ham hock is essential to various traditional dishes in the American South.
Ham recipes T here are layers to making a well-thought-out soup, beyond just ramming everything into the pan.
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