Turkey salad will become a favorite way to use up holiday leftover turkey. You can serve it as lunch, brunch, supper or even dinner. Add the turkey, cabbage, celery and green onions; toss to combine. Directions.
December 3, 2018, Target Healthy Eating. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon dried tarragon leaves, crushed; 3 cups cut-up cooked turkey 1/3 cup chopped toasted walnuts** Wash the Romaine in cold, running water; dry thoroughly, and set aside. Turkey Salad with Apples, Grapes, Walnuts & Blue Cheese. Recipe for Turkey Salad with Cranberries and Walnuts below!
1/2 cup diced apple (pref. In a large bowl, combine the first six ingredients. Preparation. Click the stars to rate! Cover and chill for several hours. Turkey Salad with Cranberries and Walnuts. Chicken can easily be substituted for turkey. Add toasted pecans for extra flavor and crunch.
4 cups cooked and chopped turkey. granny smith) 1/3 cup chopped sweetened dried cranberries. Source: This is an old recipe that I use after serving a large turkey, with enough left-over meat to make a salad of substance. This turkey salad with grapes makes a delicious luncheon salad, and it is wonderful in sandwiches. To prepare the Salad: Season the turkey meat with sea salt and/or black pepper; set aside.
This tasty chicken salad is filled with flavor. 3 or 4 cups dark and light turkey, cooked and chopped 1 small red apple with skin, chopped The crunchy apples, cranberries, and nuts make it extra-special.
Turkey salad with cranberries and walnuts make up this creamy, cold, and light recipe- perfect for using leftover thanksgiving turkey! 5 from 6 votes.
This is an excellent way to use leftover chicken—or make the salad with leftover turkey.
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