Once the aubergine have cooked for an hour, remove from over and place about a table spoon of goat cheese on each aubergine slice and spread evenly. Sprinkle aubergine slices with corse sea salt and let them sit for a hour. Here’s what she told us about this recipe: ‘ I have had this dish in many guises – battered, breaded, floured, unadulterated – and, after eating more versions than I’d care to mention, I am firmly in favour of this one. Preheat the oven to 200’c, and layer 3 times with aubergine, tomato, parmesan and goats’ cheese, finishing with cheese, and sprinkling with a touch of oregano if you like. The quiche is filled with 2 layers – first goat cheese and then the slices of aubergine with onion – repeated twice.
Goat Cheese Toasts with Walnuts, Honey & Thyme . It was really lovely and we’ll be making it again throughout summer. Sprinkle over the almond flakes and drizzle with the butter and honey mixture.
Mix the pesto with the red wine vinegar. This Queso de Cabra Con Miel (or Goats’ Cheese and Honey) recipe comes to Khoollect from the Queen of Tapas, Kay Plunkett-Hogge. This Queso de Cabra Con Miel (or Goats’ Cheese and Honey) recipe comes to Khoollect from the Queen of Tapas, Kay Plunkett-Hogge.
Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. Be careful the cheese does not disintegrate. Serve with a good lot of peppery salad.
Season to taste
Very quick to make if you have one person on aubergine duty and another making the gremolata and walnuts.
I also used mini ciabatta loaves rather than slices of a big loaf. Made this with Abergavenny goats cheese rather than Gorgonzola. reviews (4) 100%. This process will help draw out the water so that the aubergine are crispy after baking. The quiche is filled with 2 layers – first goat cheese and then the slices of aubergine with onion – repeated twice. And now, layer up! In the Aubergine and Goat Cheese Quiche, there is a plenty of aubergine slices and in order to be more comfortable while frying these, you may do it in two batches if you have time. Pan fry the aubergine in honey and butter. Serve with a good lot of peppery salad. Layer the aubergine with a little goat’s cheese, pesto and a few rocket leaves in between.
Drizzle some honey on top and cover with the remaining eggplant slice. Drain on kitchen paper and season. Crumble the goats’ cheese into 4 shallow bowls, arrange the aubergine slices over the top, drizzle with honey, scatter over the parsley, season and add a squeeze of lemon…
Drizzle the goat cheese on each aubergine with about a 1/2 teaspoon honey. Goat Cheese Olive Oil Balsamic Vinegar Honey Directions: Slice aubergine in 1/2 inch (1 centimeter) slices. In the Aubergine and Goat Cheese Quiche, there is a plenty of aubergine slices and in order to be more comfortable while frying these, you may do it in two batches if you have time. And now, layer up!
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