Cut zucchini lengthwise in halves. Place zucchini shells cut sides down in dish. The abundance of zucchini this time of year makes me one happy mama. These Moroccan Stuffed Zucchini Boats are. We’re I grew up on the vitamin packed vegetable. Beef Stuffed Zucchini Boats Delicious ground beef, cooked with delicious spices, and tossed with tomatoes, onion, garlic, and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender. I love, love, love zucchini. By Kelley on September 8, 2011 | Vegetarian.
Add meat and cook until it's no longer pink, 3-5 minutes. Healthy Meat Free Protein Packed (thank chickpeas) & Simply Delicious! No sarcasm here. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 minutes.) Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve.
They are low carb and keto diet friendly. Let me start put by saying I am a zucchini lover.
Cover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stuffed veggies are always a great vegetarian or vegan main course idea. Just pull it out and cook as you need – great after coming home from a long day of work. Here’s where these delicious Veggie Stuffed Zucchini Boats come into play! This vegan stuffed zucchini is a hearty plant-based recipe that’s ready in less than 30 minutes. Add the marinara sauce, zucchini pulp, italian seasoning and salt + pepper. They’re stuffed with fresh basil, tomatoes, red onion, garlic, pulp from the zucchini, cheese and crushed buttery crackers. Summer Veggie Stuffed Zucchini. I’ve found that they also reheat well the next day. I’m sure it stems back from my fond memories of eating it as a kid. Simmer for 8-10 minutes. Add the marinara sauce, zucchini pulp, italian seasoning and salt + pepper.
Stir in cheese, tomato, salt and pepper. This recipe is perfect for summer when zucchini is cheaply available and it’s too hot to turn on the oven! I haven’t found anything I don’t love...Read More » Scraping out the pulp from the zucchini is fun to me… it might even be something your kids enjoy helping you with in the kitchen! You can always make the filling and refrigerate ahead of time for an even easier dinner prep. Enjoy!
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