Cook chicken for ... Heat a drizzle of oil in reserved pot on medium heat. Steps. Add the onions and cook, stirring occasionally, for 5 minutes.
Heat butter and a drizzle of oil in a small pot on medium-high heat. Nadia Lim is a New Zealand celebrity chef and healthy eating advocate. Transfer to a casserole dish and repeat with the remaining thighs. Add 3 tbsp extra virgin olive oil to the same pan you cooked the chicken over a medium heat. When it’s very hot, add the chicken a few at a time and fry until browned both sides (this add great flavour). a half full kettle to the boil. Pat chicken dry with paper towels and season with salt.
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