Mexican Hot Chocolate Cookies are full of deep, spicy chocolate flavors that beg to be eaten! PREHEAT oven to 350º F. BEAT butter and sugar in large mixer bowl until creamy. Store cookies at room temperature in airtight container. Add egg; beat well. Ingredients 1 cup butter 1 1/2 cups brown sugar (packed) 1 large egg 1 egg yolk 1 tablespoon vanilla extract 3 cups all-purpose flour¹ 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt² 1/8-1/4 teaspoon cayenne pepper 4 ounces semisweet baking chocolate (chopped) Mexican Hot Chocolate Chip Cookies are a new family favorite! 1/2 cup plus 1 tablespoon unsweetened Dutch Process cocoa powder. Add cooled chocolate and vanilla; beat just until blended. 1 cup all purpose flour. New Mexican Chocolate Chip Cookies might be just the Mexican recipe you are searching for. 1/4 teaspoon salt. Roll dough into 1-inch balls; place on ungreased baking sheets. Heat, stirring constantly, until golden brown, 8-10 minutes. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. These Mexican Chocolate Chip Cookies are soft and chewy with an extra kick from the cinnamon and cayenne. 1/2 cup plus 1 tablespoon brown sugar The perfect winter-time treat! Soft, warm, and spiced like a delicious mug of Mexican Hot Chocolate. Mexican Spiced Chocolate Chip Cookies are so yummy that no one will know you took a short to cut to make them. Don't overbake.
Did you know that cinnamon is obtained from the inner bark of several trees from the genus Cinnamomum.
Snip a small portion of the bag in the corner; slowly squeeze chocolate to drizzle over cookies. Nothing beats curling up with a warm mug of hot cocoa in the winter (although we even drink it …
Sweet and Spicy Chocolate Chip Cookies. 1 person has tried and liked this recipe. Tastes great with a glass of milk or cup of coffee. Refrigerate cookies for about 5 minutes or until chocolate is set. Be sure to make a double batch, these cookies disappear quickly! Stir in 1 ½ cups morsels. The addition of cinnamon and cayenne pepper kicks this basic, delicious chocolate chip cookie up a notch. Ingredients 2-1/4 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2/3 cup butter @ room temp approx 1 stick, 3 tablespoons and 1/3 tablespoon 3/4 cup grated piloncillo packed - I had a 8 oz cone 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 … Directions. One serving contains 69 calories, 1g of protein, and 3g of fat.
Beat in vanilla extract. We love hot chocolate at our house. Preheat oven to 350°. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). This recipe serves 36 and costs 20 cents per serving. So quick and easy, but be prepared for these to disappear quickly! In a small saucepan, melt butter over medium heat. Cinnamon. Remove from oven and let sit on baking sheet for 3 minutes. I found this Mexican hot chocolate shortbread recipe a couple of years ago in one of those Christmas cookie magazines and had to … Jump to Recipe Print Recipe If you’re looking for easy Mexican dessert recipes, look no further. Gradually beat in flour, nuts and cinnamon. If using a bowl to melt chips, pour chocolate into a plastic bag. Head to the store and pick up sugar, earth balance, flour, and a few other things to make it today. 1/4 teaspoon baking soda.
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