Add beef and cook over high heat until brown.
Add tomatoes, salt and pepper.
The pale yellow cheese is named after its country of origin, Switzerland. It is produced worldwide, however.
Directions In saucepan melt butter and sauté onion and green pepper, about 5 minutes.
ham, eggs, half and half, swiss cheese, salt, ground nutmeg, egg noodles and 1 more Swiss Macaroni and Cheese with Smoked Sausage Eat at Home pasta shells, onion, shredded swiss cheese, smoked sausage, Dijon mustard and 3 more Swiss Cheese Food Network chef Paula Dean places slices of Swiss cheese between the cheddar and meat layers in her baked spaghetti recipe.
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