Ingredients. Place the thawed spinach in a clean kitchen towel and squeeze the liquid from the spinach; discard the liquid (you will have about 3⁄4 cup chopped spinach). Spinach and Ricotta Stuffed Shells. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano.
cooking.nytimes.com rlh. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg. Bake for 15-20 minutes or until golden. The entire family will love these! This Ricotta and Spinach Stuffed Pasta Shells serves 4 people but I only use 3 servings of ricotta, so that we can also get in a healthy extra A serving of Parmesan for the top of the bake. These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you’ll find. The rich, creamy ricotta, spicy marinara, and comforting pasta make this meal a hit every single time…especially with the cook, because of how easy and quick they are to make. Place the stuffed shells on top of the marinara sauce. These vegetarian stuffed shells with spinach are frequent fliers in our home and they’re likely to become the same in yours. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! If you plan to eat them within 1-2 days, prep the filling and stuff the shells, then cover the baking dish tightly in foil and refrigerate until ready to bake. Stuffed spinach and ricotta shells are a terrific make ahead dinner, whether you’re stocking the freezer or just trying to get ahead for a busy day. Add the spinach, ricotta, feta and pepper to the onion mixture in the bowl. Course Main Dish. Combine the spinach with ricotta cheese and stuff shells with the mixture, using about 1 tablespoon of stuffing for each shell. and well Parmesan really packs the flavour too. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. Cuisine Italian. Ingredients 16jumbo pasta shells(Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) Print Recipe Pin Recipe. Modified: Jan 10, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. They’re packed with ground beef, nutty parmesan cheese, a little bit of spinach, and just enough creamy ricotta to hold the filling together. Stuffed Shells Filled with Spinach and Ricotta. February 22, 2017 by Luke Leave a Comment. Jump to Recipe Print Recipe. Spinach and Ricotta Stuffed Shells. Step 2 Spread 3/4 cup spaghetti sauce over bottom of baking dish.
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