Campbells soup recipe for scalloped potatoes and ham How to Make It. Petite diced potatoes and ham are combined with a cream sauce and then broiled (optional) to …
And I also can’t stand food waste. Instead of water, try evaporated milk with the condensed soup.
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Scalloped Potatoes and Ham for 40 Recipe - Ingredients for this Scalloped Potatoes and Ham for 40 include cream of mushroom soup, undiluted, cream of celery soup, undiluted, cheddar cheese soup, undiluted, evaporated milk, medium potatoes, peeled & thinly sliced, fully cooked ham, cubed. With or without the ham, the basic recipe requires precious few ingredients. Sprinkle half of the cheese over the potatoes. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. Place the sliced ham pieces evenly over the potatoes. This post contains Affiliate Links.
Omit the ham or use a vegetarian equivalent for a meat-free dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Layer 1/3 of the potato slices in the buttered casserole dish. In this video I am sharing an easy Scalloped Potato and Ham recipe. – Fiona Turro. Season ... mixture.
Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Throw in a dab of butter, a little cream of something soup, and maybe some leftover ham if you have it and wham! Besides the creamy soup to make it special, she would always add broccoli on top. Repeat the layers again. Sprinkle lightly with salt and pepper.
Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Toss in half the onions, over the potatoes.
Saute the bacon in large ... minutes.
Leftover Ham and Potato Soup.
Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. ; Rub the cut sides of a halved clove of garlic over the sides and … Cover and cook on low heat setting 7 hours. Stir the soup, gravy and milk in a small bowl. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Add the remaining sliced potatoes, onions, soup mixture, and cheese. potatoes, peeled and sliced, cream of celery soup, butter or 1/2 cup margarine, sliced cheddar cheese, thick sliced ham (or more ), onion, diced 3 hour 30 min, 6 ingredients Crock Pot Scalloped Potatoes This is where you could be creative and use your favourite shredded cheese. Cover with the diced ham and then top with the remaining potatoes. Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced
I seriously love leftovers. Pour 1/3 of the white cream sauce over the top of the layers. Pairs great with meatloaf!" – Lori. So repurposing leftovers, makes me very happy. Grannie made these all the time." In a greased 13x9-inch baking pan, add half the sliced potatoes. There’s no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham.
Pour half the soup mixture over the potatoes. Place half of the potatoes in the prepared baking dish.
Add the potatoes and chicken broth and heat ... half of the potato and onion mixture to the ... Stir in the scallops; cover and continue to ...Stir bacon and red and green peppers together. Oven Vs. Stove Top Scalloped Potatoes. Vegetarian bacon or "sausage" crumbles would be good in the dish. potatoes, peeled and sliced 1 can cream of mushroom soup 3 slices pimento cheese, broken into pieces 2 onions, thinly sliced 1/2 c. milk Bits of ham (if desired)
Things start to delicious in a hurry.
Sprinkle half the can of drained peas over the ham.
6 med. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. It’s super creamy and cheesy but also seriously easy to make!
Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. This dish is not only filling but DELICIOUS!
Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Old Irish Scalloped Potatoes "Great real Irish tater recipe. 15 Creamy Scalloped Potato Recipes. I hope you enjoy it and please see below for the Ingredients.
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