Pour into a … Step 2 Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Place beets in a large stockpot with water to cover. Drain the beets, reserving 3/4 cup juice. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Stir beets, and reserved juice into a saucepan. Directions Step 1
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