Panelle alla ceci – chickpea fritters – are a popular street food in Sicily. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. Panelle are easy to make at home if you have the patience for constant stirring. Rick Stein's series of long weekends across Europe continues. I haven’t been to Sicily for many years but have eaten panelle in London, most memorably from a Sicilian street-food stall at Mercato Metropolitano in London. Rick visits the fascinating city of Palermo in northern Sicily. Recipe from Rick Stein’s cookbook Spain (published by BBC Books) A seafood paella from the Costa Verde in Cantabria (Paella de Barrio Pescadores) Serves 6 - … A while ago we were watching one of our favourite UK chefs Rick Stein in his television series "Rick Stein's Long Weekends". Rick is a big fan of Sicily and Sicilian food and in … Here – as you can see below – they were fried to order and placed in a paper cone to eat straight away.
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