I saw it growing at a friend’s house here in Kuching. Simmer for about 1½ to 2 hours. Discard the "foam" at the top of the soup. The other main ingredient for this Winter Melon Pork Bone Soup is winter melon, of course, also known as 冬瓜.
Cover and bring water back to a boil. Add in chunks of chicken and onions wedges into a pot together with chopped carrots, potatoes and tomatoes for a … Add winter melon, cook till winter melon tender. Forget store bought chicken stock, this wholesome pot of homemade soup can be made effortlessly with just one pot and a few simple ingredients. #themeatmensg #simple #delicious #wintermelon #prawns #stuffed #steamed Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. The steamed winter melon lightens the fatiness of the pork lard giving the dish a nice balance. A B C, it’s as easy as 1 2 3.
This melon grows up to the size of a large watermelon and is covered with a powdery white coating when mature. Add chicken carcass, red dates, and winter melon to the pot. Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. This Winter Melon Soup with Meatballs is a classic Chinese soup recipe.
Cover and bring to boil over high heat. At the markets you can ask for however much you want and they will slice off a nice piece of the melon for you. Put water in a soup pot, cook till water bubbling. Seasoning with fish sauce, sugar …
The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. She told me that actually, winter melon grows quite wild here.Her vine had started at one end of her fence, given her about 6 fruit and then looked like it was about to die. Dong gua tang (Chinese Winter Melon Soup) is a light yet satisfying soup for cold Winter nights.. Did you know that we can grow winter melon squash here in Malaysia? Scoops prepared grounded meat with a spoon, drops meat in boiling water, continue till meat gone, cook till meat tender. Add the winter melon, dried scallop and the soaking liquid, black mushrooms, and sliced ginger. Reduce heat to low. (Like snow!)
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