I made it at home for our children, and now my daughters make it for their families.
Several varieties of meatball pizza exist, such as Tex Mex and Greek-style lamb sweet and sour. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Porcupine Meatballs. Raise heat to medium, add meatballs and brown on all sides, about 8 to 10 minutes. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine Meatballs recipe by Jean Knaak, is from Jean Knaak's Favorite Recipes for Family and Friends, one of the cookbooks created at FamilyCookbookProject.com.
—Darlis Wilfer, West Bend, Wisconsin Melt butter in skillet over low heat. My Mum used to make these so I was overjoyed to find the recipe. I made my own pasta sauce with ham, mushroom, tomato, garlic and herbs but the meatballs were kind of bland.
I used to love this meal when I was growing up. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Lamb and Feta Meatballs in a Sweet and Sour Sauce See all 12 recipes Recently viewed. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Lamb; Mushrooms; Crockpot; Porcupine Meatballs beef, tomato soup, rice, egg, worcestershire, parsley, onion Ingredients 1 egg 1 (10 3/4 ounce) can condensed tomato soup 1/4 cup long grain rice 1 tablespoon dried parsley flakes 1 teaspoon minced dried onion 1/4 teaspoon salt 1 dash pepper 1 lb lean ground beef 1/2 cup water 1 teaspoon Worcestershire sauce Directions.
Combine beef, egg, milk, paprika, salt and rice. Roll into 2-inch balls. The meatballs on meatball pizzas may be sliced to reduce their size, sliced in half, or broken-up and spread out on them. Place soups and sugar in a saucepan then heat until slightly simmering.
Form into small balls. Middle East and South Asia Reviews & ratings Average global rating: (1) Reviews in English (1) by Raven. 0. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them.
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