Combine the cubed sweet potato with 1 cup water (235 ml) in a large, nonstick, oven-safe skillet over high heat. I wanted to make a fall, thanksgiving, harvest type quinoa salad that would be a healthy side option for a potluck or holiday dinner. Combine sweet potatoes, 1 1/2 teaspoons oil, 1/2 teaspoon chili powder, 1/8 teaspoon salt, and 1/4 teaspoon black pepper in a bowl; toss. Sweet potato. Kale Sweet Potato Quinoa Salad with Cranberries is a plant based salad full of vibrant whole foods; a healthy side for any holiday gathering. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, just until all the water has evaporated and the sweet potato is soft on the outside, about 8 minutes. I toasted mine in the oven during the last 10 minutes of the sweet potatoes baking for an extra bit of nutty flavour. *REPOST* Originally published February 19th 2014. All of the ingredients are cooked in one pot, or skillet, to make a healthy quinoa recipe that is full of sage and savory Fall flavors! This recipe I first posted three years ago and is still one of my staple favourites. Ingredients in Sweet Potato, Kale, and White Bean Soup. Place bell pepper on other side of pan; drizzle with 1 … Absolutely add the pumpkin seeds for crunch. Arrange sweet potato mixture on one side of an aluminum foil–lined baking sheet. I’m in the process of re-visiting some old recipes and giving them a re-vamp with some new photos and video instructions so you might see some familiar recipes resurfacing every now and then! Updated with new photos + video.
You know how I feel about fall.. As you may know, I’ve made many curries before (see them here, here, and here), but this may very well be my favorite.Yes, big statement, but very true. Sausage, Kale, & Sweet Potato Quinoa Bowl Recipe. Onion, carrot, and garlic: These add so much flavor and aroma to the soup and make such a flavorful base. Sweet potatoes, chicken apple sausage, and kale combine to form one of the best and easiest quinoa bowl recipes. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things.
Sweet potato adds so many nutrients (as I mentioned above) but also a natural sweetness that complements the kale and white bean. I had kale and cooked chickpeas to use up, quinoa is a cupboard staple and I hadn’t eaten sweet potatoes for a while.
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