a.k.a the most sophisticated loaf cake you’ll ever eat. Milk 3.75 oz Vanilla ½ tsp. Earl Grey is perhaps one of the most beautifully fragrant teas, and is one so many of us are familiar with .
Earl grey tea bags 2. Preheat the oven to 375°F (190°C). Yolk 1. Pinch salt. This Earl Grey Blueberry Loaf Cake is the absolute BEST breakfast, dessert or snack! Cake.
Cream cheese, room temp 8 oz. Grease 3 8-inch (20 cm) round cake pans with nonstick spray and line the bottoms with parchment paper. Fresh or frozen blueberries ¼ cup. By Irvin Lin.
Oil 4.2 oz. Lemon Cream Cheese Frosting.
Egg 1. It has always been my favourite tea – there’s something so dreamy about the aroma, exuding calmness and comfort.
Sugar 5.25 oz. Powdered sugar, sifted ¾ cup. Butter, room temp 4 oz. The loaf cake started out as an idea for a flavour pairing whilst I was drinking a cup of Earl Grey.
Baking powder 1 tsp. Blueberry Earl Grey Cake. I infused the milk in this recipe with the tea, which is much easier to do than it sounds. Earl Grey Blueberry Coffee Cake.
Baking soda 1/8 tsp. In my previous post I shared my love of tea, so it’s perhaps unsurprising I have a tea recipe for you today – a beautiful Blueberry and Earl Grey Tea Cake. (There’s poppy seeds in there too – HELlo – but that would make the title even longer than it already is). Flour 4.9 oz.
Earl Grey tea is black tea infused with Bergamot orange oils and its deep earthy and citrus aroma is just intoxicating. Make the cake: In a small pot over medium heat, combine the milk and 2 tablespoons of Earl Grey tea.
It’s loaded with that classic Earl Grey tea flavor we love, juicy blueberries and topped with a delicious buttery streusel crumble! It’s so flavorful, moist and you will be surprised at how easy it is to bake! Yield 8”x8” baking dish.
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