Stir with a spatula or mix with your hands to completely coat the pretzels. Every 10 minutes or so, gently stir the pretzels to make sure all the pieces have a nice generous coating of the sugar mixture. **This post may contain affiliate links. To do so microwave on a plate for 10 - 20 seconds). Irresistible Cinnamon Sugar Pretzels Written by Christine Mello Published on January 24, 2017 So Irresistible Cinnamon Sugar Pretzels use just four ingredients to take your average pretzel to a …
While my mom was in town, we took advantage of the gorgeous Spring weather and headed about an hour north to the outlet mall in Tannersville, PA.
For the Cinnamon-Sugar Coating In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds). Stir together then add the pretzels and toss well to coat with the cinnamon sugar mixture. Cinnamon Sugar Pretzels are easy to make and much better than anything you can find in the mall. And it is the best when served warm. You cannot beat that!
The total baking time is 30 minutes. Serve warm with cream cheese dipping sauce (these are best served warm so I'd recommend rewarming them once they've cooled. Every time I share my favorite Soft And Chewy Salted Butt... Read more Cinnamon Sugar Pretzels These Brown Sugar and Cinnamon Pretzels made with cinnamon brown sugar are so easy to make at home and are the perfect sweet and salty snack.
Spread on waxed paper to cool. Combine sugar and cinnamon in a medium bowl and set aside. Spread out on an ungreased cookie sheet and bake at 250 for about 30 minutes, stirring at 15 minute intervals.
Stir twice during cooking time to thoroughly coat pretzels with cinnamon sugar mixture.
They’re perfectly soft and chewy, dipped in butter and rolled in cinnamon sugar.
You don’t need many things to make this recipe which I love! These homemade cinnamon sugar pretzels will become your new favorite treat! No rising or kneading here! These Cinnamon Sugar Pretzel Bites would be pretty perfect for an after school snack, girls night in or a game day snack. Ingredients: 1 c Mozzarella cheese shredded Bake uncovered in a 300 degree oven for 30 minutes. Each Cinnamon Sugar Keto Pretzel has 5 net carbs and is incredibly filling.
Now put the cinnamon sugar coated pretzels in the oven. Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat. In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. I add a little bit of cream cheese to mine for the perfect sweet keto snack! Pretzels Vegetable oil Sugar Cinnamon. These cinnamon sugar soft pretzel bites are perfect soft pretzels with a chewy pretzel crust coated in cinnamon sugar. In a separate small dish, whisk together the sweetener and cinnamon. Combine melted butter, cinnamon and sugar in a small bowl and pour over pretzels. As the pretzels bake, the sugar in the coating will start to crystallize and you’ll begin to see a nice crumbly coating form. 4 tablespoons butter melted; 1/2 cup sugar; 2 teaspoons cinnamon; In a shallow dish, whisk together the sugar and cinnamon. Cinnamon sugar quickly turns a recipe from savory to sweet and makes the perfect … By far this has been my most requested recipe for me to make. Perfect served with a warm cream cheese dip! Cinnamon Sugar Pretzel Bites - The absolute quickest and easiest way to make homemade pretzel bites! In a large roasting pan combine vegetable oil, sugar, and cinnamon.
Equipment needed to make Cinnamon Sugar Pretzels. Pin these cinnamon sugar soft pretzel bites for later.
While I love my classic homemade soft pretzels dipped in cheese dip, sometimes it’s nice to mix it up and make a sweeter version too.
Dip pretzel bites into melted butter and then roll in the cinnamon sugar mixture until they are fully coated. Dip butter coated pretzels into cinnamon sugar and toss to evenly coat. Brush the pretzels with melted butter, then dip them in the cinnamon sugar mixture. Cinnamon Sugar Keto Pretzels. Cinnamon Pretzels 4 Ingredients needed to make Cinnamon Sugar Pretzels. Cover with a towel and let it stand for 5-10 minutes until bubbles form. They are even better dipped in silky smooth cream cheese frosting.
Proof the yeast in the bowl of a stand mixer by adding the yeast, 1 1/2 cups water and sugar together. They are best served the same day, but if you need to make them ahead of time just make sure to store them in an airtight container. Large Bowl – You want to use the largest bowl you can so you can keep the pretzels corralled inside of it.
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