They don’t dry out, which is amazing especially for entertaining because you can easily make them a couple days in advance! I could not have been more excited to make this cake. Mmm k. These are literally delicious. This Peanut Butter Ooey Gooey Butter Cake Recipe is exactly as delicious as it sounds- rich, gooey, perfectly sweet and delicious.
You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Chocolate Butter Cake is a rich chocolate cake that starts with a cake mix. It’s full of butter and has a gooey chocolate butter sauce poured all over the top. In a large bowl, combine the cake mix, butter, egg and vanilla until well mixed.

In a large bowl, combine the cake mix, butter, egg and vanilla until well mixed. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. In a St. Louis Bakery, John Hoffman used the wrong amounts of sugar and flour resulting in a cake that would not rise, and that was super dense and heavy. Add the cake mix, egg and melted butter to a large bowl and beat with an electric hand held mixer until combined. Cake: 1 (18 1/4-ounce) package chocolate cake mix (I used Devil’s Food) 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 cup creamy peanut butter 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar. Beat together the chocolate cake mix, butter and eggs until smooth. Thanks to Challenge Dairy, I’m using some of the best butter to make this rich and gooey Chocolate Butter Cake! PIN IT NOW TO SAVE FOR LATER Even days after you bake them, they are still just as ooey and gooey! Today’s recipe is a spin on a classic Gooey Butter Cake. You know…the kind of day where you’re not so concerned that naptime is being missed or … The chocolate cake bottom and cream cheese top stay true to the ooey gooey cake recipes I have, and with the added peanut butter and Reese’s Peanut Butter Cups nestled in there, it will be your new favorite sweet treat! A St. Louis classic, it’s made with a delicate chocolate cake layer and topped off with a melt-in-your-mouth peanut butter and cream cheese filling. A decadent and easy chocolate peanut butter cake that’s perfect for feeding a crowd. How To Make Peanut Butter Chocolate Butter Cake. ; Beat together cream cheese, peanut butter, powdered sugar and eggs on low.Pour over cake mixture and smooth out the top. ; Spread the cake mixture in baking dish, making sure to create a slight wall and divet in the center. Spray a 13×9 inch baking pan with nonstick spray. Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY. Press into the bottom of the prepared pan and slightly up the sides to create a crust. Reese’s Peanut Butter Chocolate Ooey Gooey Bars are a dream dessert for all you chocolate-peanut butter lovers out there.
It’s amazing that the original ooey gooey cake was actually a mistake!


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