2 minutes ago. 2. I have done a lots of experiments in these five and a half years of blogging, but now, I am little hesitant. Before you start working on your mirror glaze, move your cake to the freezer to be sure it is really cold when you put on the glaze.
337 Shares. Let bloom for 15 minutes. DIRECTIONS. Pin 319. Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake. For the mirror glaze. Add some grated chocolate around the rim of the cake. Eggless Double Chocolate Mousse Cake with Chocolate Mirror Glaze. Note that there are some lengthy chilling periods involved in this recipe, so although the time in-kitchen isn’t bad, you will want to make sure you give yourself enough time to prep everything. Let the chocolate drips until it stops. Bring the firmed mousse from the fridge.
The thing I like best about this cake is the cool donut shape of the cake. Use an offset spatula to clean up the drips. Whisk together the cold water and powdered gelatin in a small bowl, set aside. But still I wanted to make it and one fine day set on the task. Share 18. Preparing the Chocolate Deco For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. Tweet. In a small saucepan mix sugar and cornstarch, add strawberry puree and chopped basil or … Place the dark chocolate chips in a medium sized … Remove it from the ring. This cake has layers of raspberry mousse with fresh rasberries inside, decadent chocolate mouse, and covered with chocolate mirror glaze. The mousse will take around 2-3 hours to be firm enough to pour the glaze over the top. View entire discussion ( 2 comments) More posts from the KitchenConfidential community.
Try to get the top as smooth as possible. A chocolate flower is added to add to the beauty of the cake. Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften.
Refrigerate for at least 4 hours or overnight so that the mousse is well set. The chocolate mud cake recipe is super simple and quick, but you will need to allow quite a bit of waiting time in cooling and setting for both the chocolate mousse and the chocolate mirror glaze. Refrigerate the cake for 1-2 hours. The second layer is a egg free gelatin free white chocolate mousse and the third layer is egg free gelatin free dark chocolate mousse. Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of failure. Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze that’s swirled to look like the galaxy. 1. strawberry confiture layer: in a small bowl mix gelatin and cold water.
Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. The bottom most is an egg free oil based chocolate cake. beautiful!!
The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. This recipe makes enough glaze for two 8-inch cakes).
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