It’s the same one used on one of my most popular recipes.
You can use almost anything to stuff a Calzone, this is one of the pizza’s I was going to do but thought it might work well as a Calzone (and it did)
Looking for calzone recipes?
Prep time includes 1.5 hours for breadmaker to make dough!
This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Place chicken, bacon, and cheese onto dough within 1/2? It so delicious and when you cut it open, out spills the goodness all of those yummy toppings.
This Chicken and Spinach Calzone recipe is a healthy and easy dinner that the whole family will love! Prep time includes 1.5 hours for breadmaker to make dough! Ooey gooey cheese inside a homemade whole wheat dough crust with turkey bacon and chicken, add veggies if desired!
And this Garlic Cream Chicken Calzone was a win-win too!
Print . Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Add the onion and shredded chicken to the hot bacon grease in the pan. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection.
I’m going to make a Chicken Bacon Pesto Calzone.
Top with tomato slice if desired (I’m the only one who ate tomato on mine and it was VERY tasty if you like tomatoes).
of sides. … Fry over medium heat until onion is tender.
Remove from the pan to drain on paper towels; crumble. Yield: 8 calzones Breakfast Bacon and Cheese Calzone Recipe. Fold each rectangle in half, press edges down and seal by pressing with a fork (I floured my fork so it didn’t stick to the dough). Plus I added spinach, and I was totally in love with this recipe. Ooey gooey cheese inside a homemade whole wheat dough crust with turkey bacon and chicken, add veggies if desired! I made it quick and easy with the help of refrigerated pizza dough. Fry bacon in a large skillet over medium-high heat until crisp. In 1984, New York Times food critic Craig Claiborne hailed Waters’ signature calzone—filled with goat cheese, mozzarella, prosciutto, garlic and other herbs—as the “best I have ever tasted.” If Claiborne were alive today, a bite of this month’s Bacon Chicken Ranch Calzone just might change his mind.
Cut the chicken breasts in half and slightly season (I used seasonall, garlic salt, onion salt, and basil) 3. Top with Ranch dressing and hot sauce and spread.
Top with 2-3 tablespoons of the chicken mixture. Make the calzones the night before so they are oven-ready for busy mornings. This delicious cheesy bacon chicken does just that! Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. The garlic cream sauce in it is wonderful! Loaded with chicken, mushrooms, onion, garlic, spinach and feta cheese, the baked pockets are bursting with fresh flavor!
Homemade calzones make a great make-ahead portable meal or party appetizer. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon. Place a slice of mozzarella on the rolled out dough.
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