Bake in a 400º oven for 20 minutes or until muffin springs back at touch. Mash bananas. Stir wet ingredients into dry ingredients, mixing just until moistened. Apple Muffins (Oil Free) Apple Muffins with Streusel Topping (using apple pie filling) Morning Glory Muffins for Elly, Ohio; Orange Marmalade Muffins with Orange Icing (Smucker's recipe) Mincemeat Pumpkin Loaf; Oatmeal Muffins (using cooked or leftover oatmeal) Quick All Bran Muffins with 8 Variations (Kellogg's recipe, 1960's) The combination of lemon juice, extract and zest makes these muffins triply tangy. Combine reserved juice, cereal and milk in large bowl. Stir in apples and raisins. Combine flour, sugar, baking powder and salt. In a small bowl, combine the fruit juice and bran. Bake in 425 F. oven for 17 minutes. Stir just to combine. Spray muffin pan with Pam spray and fill with batter. In ... 24 regular size muffin cups or 5 dozen mini ... oven for mini muffins, 20 minutes for regular ... about 50 calories each. Bake in 425 F. oven for 17 minutes. Let stand a few minutes to soften cereal. Stir in pineapple, raisins, egg, oil, and molasses. Makes 12 muffins. Spray 12 (3 inch) muffin cups with non-stick spray or ... the oatmeal, applesauce, juice or milk, egg, vanilla and ... minutes before removing muffins.Makes 12 muffins… Ingredients 1 ¼ cups bran flakes cereal 1 ¼ cups all-purpose flour ⅓ cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon baking powder 1 ¼ cups apple juice ¼ cup margarine, melted 1 teaspoon vanilla extract 1 apple - peeled, cored, and chopped Pour batter into lightly greased muffin tins. combine bran mixture and banana mixture. Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Add to the dry ingredients and mix. Recipe 1 cup applesauce 1 cup coarse, unprocessed bran 3/4 cup prune juice Mix all the ingredients together. Stir in apple juice, margarine and vanilla. Spoon into greased muffin tins. Add to pineapple mixture. In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Mix bran and juice. Preheat oven to 350°F In a bowl, mix together the flour, bran, baking powder, baking soda, salt, and cinnamon. In another bowl, mix together the mashed banana, egg whites, and juice concentrate. Add oil and eggs. Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender. Bursting blueberries add just a touch of sweetness to balance the intense citrus flavor. This should help to soften and regulate your bowel movements within 2 weeks. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. DYNAMITE MUFFINS. Yogurt-Fruit Muffins with Bran Crumb Topping. Drain pineapple well; reserve 1/4 cup juice. After mixing, it should be kept refrigerated. In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon. Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender. Take one or two tablespoons daily and wash it down with a … Bake at 400 for 18-20 minutes. Makes 12 muffins. Spray muffin pan with Pam spray and fill with batter. Spoon the mixture into the greased muffin tins.
After cooking, store in large plastic bag to retain moisture and softness. They will turn into a pasty, stiff glop about the consistency of peanut butter. Add the chopped apple and walnuts. If no change occurs, slowly increase serving to 3-4 tablespoons.
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