This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic tempering and curry leaves. Beetroot Kichadi - South Indian is a delicious curry base that goes well with hot rice. Heat the oil, add cumin seeds and chillies and add this to the beetroots. Mix it with plain rice or as a side for pulao/biryani – this beetroot … Put salt to taste and pinch of sugar (if needed). Cook Beetroot Curd Rice in the comfort of your home with BetterButter. Cook Beetroot Curd Rice in the comfort of your home with BetterButter. The dish is unique and special with grated beetroot cooked with spicy ingredients and blended with an aromatic coconut mixture and diluted curd. The recipe remains the same except for the inclusion of freshly grated “Beetroot” and a few other veggies.Do try out this dish if you are a curd rice dish lover like me, it tastes great. Slightly spicy and tangy flavored Beetroot Kichadi is a favorite and awesome dish. Beetroot Raita or Thayir Pachadi is a delicious preparation using semi cooked beetroot and thick curd/yogurt. Tap to view the recipe! Adding curd depends upon individual flavors like some want it more tangy. Tap to view the recipe! ** I have already included the recipe for "Curd Rice / Dahi Bhaat" before here in the Blog.


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