The piña, or heart of the maguey plant, is squeezed to extract juices that are then fermented to make the 110-proof drink. Neat tequila is served in a narrow shot glass called a Caballito but it can also be served in other glasses ranges from a snifter to a tumbler. Here are the key differences
Tequila, Mezcal, and Pulque are traditional Mexican drinks made using agave succulent plant varieties—but each beverage is distinct and offers different taste experiences.. Tequila. Aside from its geographical distinction, tequila is differentiated from mezcal in that it is made only from blue agave and the beverages are prepared in different ways. Tequila is most often made at 38% alcohol content for domestic consumption while it can be produced between 31 and 55% alcohol content as well. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. While the two Mexican spirits are both made from agave, that’s where the similarities end.

Agave is not a cactus and belongs to the family of lily. It is spiky and leafed member of the Lily family.

Mezcal is traditionally According to spirits writer John McEvoy, mezcal is defined as any agave-based liquor. However, tequila only comes from the blue weber strain of espadín agave while mezcal can come from different strains, including tobalá and tepeztate, which may take decades to ripen. Taste Mezcal: Mezcal has a greater range of specialty flavors, as it is made in smaller batches. Tequila is commonly served neat in Mexico and as a shot with salt and lime around the world. The type of agave plant used to make it varies.
Tequila is most often made at a 38–40% alcohol content (76–80 proof), but can be produced between 35–55% alcohol content (70–110 proof). However, because juice of agave plants is used in making both Tequila as well as Mezcal, people remain confused between these two products. Commercial Tequila production brings all the modern technologies of yeast genetics and more into play with fancy stainless steel autoclaves cycling 24-7 continuously while artisanal Mezcal producers rely on years of experience and their eyes, ears and nose to create something desirable on a much smaller single batch scale. “Mezcal has tones of earth, ash, smoke, wood, dirt, rock, and farm animal,” says Ray Wicks, mixologist at Wabi Venice in Los Angeles. [3] Mezcal, or mescal, is a Mexican distilled spirit protected by International Denomination of Origin, made from agave (maguey) plants. Mezcal is gaining ground on tequila in American bars. Tequila is Mexico’s national drink and one of the icons synonymous with the country. Alcohol Percentage Tequila and Mezcal have the same ABV range, from 38% to 55%.

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. Tequila, and Mezcal, trace their origins back at least two thousand years. Around the first century A.D., one or more of the Indian tribes that inhabited what is now central Mexico discovered that the juice of the agave plant, if left exposed to air, would ferment and turn into a … Tequila is a spirit that is made exclusively from a specific agave plant, the blue agave or Agave Tequilana Weber . Tequila can be between 35- and 55-percent alcohol content (70 and 110 U.S. proof). Related Reading: Mexican Crafts Beers That Are Way Better Than Corona But, adds Jimenez, the process for creating mezcal requires a bit more. Vodkas are generally5% to 40% alcohol by volume.

Tequila vs Mezcal . The slow, underground cooking . Mezcal is still made in the traditional way in many areas of Mexico and is exported, though no mezcal is as well known as Mezcal de tequila. Mezcal, the high-alcohol Mexican liquor is made from the same type of plant that produces agave syrup and tequila. Tequila and Mezcal are two different kinds of liquors from Mexico.


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