Mild and creamy but sure to satisfy newbies and turophiles alike. CAMBOZOLA Black Label with a chutney of figs and balsamic vinegar To the recipe. The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. igourmet German Cambozola Black Label Cheese (7.5 ounce) 4.6 out of 5 stars 5. Cambozola Black Label is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region. Ingredients. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. I wrote that the flavor didn’t match the intoxicating aroma and gave it a grade of 3/5. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). Aged twice as long as our traditional CAMBOZOLA and at half the temperature. In terms of taste, both are creamy, slightly nutty with hints of pungent blue. We sell much more regular cambozola than black label at … For the Steak. CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft cheese, with its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. Cambozola Blue Label (5 LB) Product Details: Size: LB Country of Origin: ... Cambozola Black Label Blue Cheese. 1 lb/ skirt steak.
2 small cloves garlic, minced. CAMBOZOLA Black Label is available for purchase at the following retail locations as well as online. $47.00. 1/4 cup olive oil (or enough to coat the steak) Salt and pepper. 1/2 cup olive oil. With its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. meat & poultry. CAMBOZOLA Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior. The cheese has a unique natural gray mold on the … Its speciality lies in the refinement: skillfully manufactured with a particularly long maturation at a low temperature. CAMBOZOLA BLACK LABEL (cam-ba-ZOLA blak Ley-buh) Description: BAVARIA-Champignon, makers of Cambozola are proud to bring this new masterpiece.They have skillfully refined the ripening process through longer ageing in special cold cellars, resulting in a premium triple creme with exquisite blue veining and a unique natural gray molded rind. Vegetarian Spinach CAMBOZOLA wraps To the recipe.
The Black Label is aged longer than the Classic Cambozola and in cold cellars. Meat & Fish Pasta gratin with CAMBOZOLA and pork tenderloin To the recipe. fresh cuts. Cambozola Black Label First place In 1980, the master cheesemakers of Germany’s Champignon cheese factory wanted to combine the qualities of two classics: the refined taste of blue cheese and the creamy texture of camembert. Print .
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