We think it's wonderful with a hot bowl of potato soup. In a large bowl or mixer, combine 500g strong white bread flour, 1½ tsp fine salt and 1 tsp golden caster sugar and mix well. So to make 1 standard loaf size dough, we need 250 x 0.2 = 50g bread flour.

Put 100 grams of warm water (about 80 degrees) in a small jar or container and add 100 grams of the flour mix. Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Make the dough .

Bake the bread: Heat oven to 400 degrees F (200 degrees C).Make one long slash across the top of the bread loaf with the tip of a sharp knife. Yudane flour to water ratios is generally 1:1, but I found it is easier to make yudane with 1:08 ratio. Get out your 9x5 or 8x4 pan and make one of our best quick bread recipes. It does require two rounds of proofing (or rising), but your patience will yield fantastic results. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you’re getting used to working with sourdough. Best homemade bread recipe for both beginners and expert bakers. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. Use your fingers to mix until thoroughly combined and the mixture is the consistency of thick batter. Homemade Bread is one of my favorite foods of all time.

This technique is called scoring and it creates a weak spot in the bread’s crust which allows the bread to expand without bursting in unexpected areas. This technique is called scoring and it creates a weak spot in the bread’s crust which allows the bread to expand without bursting in unexpected areas. When you’re ready to take your new sourdough starter for a spin, I have just the recipe. Bake the bread: Heat oven to 400 degrees F (200 degrees C).Make one long slash across the top of the bread loaf with the tip of a sharp knife.

Preparation. Can youView Recipe If you love Bread as much as we do, find all of our Best Bread Recipes Here! Then simply add hot boiling water (should be above 194°F/90°C) and combine them with a wooden spatula. I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. First, lightly oil a 1kg loaf tin and set aside.

The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the loaf pan, ready for baking.

It has a light crust, tender interior and lots of herb and butter flavor. STEP 1 Make the starter: Combine 1,000 grams white-bread flour with 1,000 grams whole-wheat flour. This no-knead bread recipe is great for beginner bread bakers because it requires very little effort. Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. —Katie Crill, Priest River, Idaho


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