I made it! 6 people made this. beat egg whites until just frothy, then add cream of tartar and salt. Some people like to make an angel food cake as a birthday cake. preheat oven to 160 Celsius.
Recipe by: geekgirl101 Cheshire, England, UK. Looking for something a little less angelic? This is a pretty expensive recipe as it uses the sugar substitute erythirtol. I have made this one before, and it was great. It has a light and delicate flavor and hits the spot of that chocolate craving. This is a yummy change to standard Angel Food cake. Sugar free angel food cake 30 min. DIRECTIONS. Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. Set aside. Also, if you do happen to have a recipe fail, that still counts as an entry for the recipe of the month so long as you share a photo and tag me according the guidelines I shared yesterday ! The cake eaten on its own can have a bit of a strange aftertaste to it like menthol and has half the sweetness of normal angel food cake so it's best used in a recipe like my Low sugar low fat trifle. I put in those little dragees you see in the store inside the batter. Angel Food Cake is a simple cake, but the technique can be tricky the first time you make it, so make sure to let me know if you have any questions or ask them in my Baker’s Club! I made a butter icing, and just tinted the color I wanted. in a small bowl, sift together 3/4 cup sugar and the cake flour. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free.
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