Parboil cabbage for about 10 minutes. Irish Cabbage and Potato Soup (AIP/Paleo) Jump to Recipe You already know how much I love soup. In small saucepan, combine bacon and cold water to cover. Stir and cook for approximately 3 minutes, or until they begin to turn translucent and sweat. Transfer to a plate; reserve the pot. WHAT KIND OF HERBS SHOULD YOU USE TO SEASON IRISH CABBAGE SOUP? Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Add parboiled and drained cabbage to potato mixture. Reduce heat and simmer 7 minutes. It’s also the perfect thing to make for your St. Patrick’s Day dinner. Place potatoes in a large saucepan with enough lightly salted water to cover. When the pan is hot, add the olive oil or broth, then add the onions. We have updated this post with new photos when making it for St. Patrick’s Day 2016. Another festive dinner idea you may enjoy is my lightened up Shepherd’s Pie.. I’ve made Havarti cabbage soup and Irish cabbage potato soup and my latest favorite Colcannon (oh man that stuff is good! Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper. For this version, we used turkey bacon for a lighter soup, and it was still very tasty. Colcannon soup, or Irish potato and cabbage soup, is so easy to make, and it’s also warm and cozy. We seem to make this Irish Potato Cabbage Soup with Bacon and Cheddar at least once every year around St. Patrick’s Day. Celery, carrots, and leek.
Developed by Irish chef Paul Flynn of The Tannery restaurant on the southeast coast of Ireland, bacon and cabbage soup uses savoy cabbage, a mild but flavorful loose-leaf cabbage, and Irish bacon, which is similar to Canadian bacon. Bring to a boil, and cook for 15 to 20 minutes, until tender. Season with caraway, parsley, sea salt and fresh ground pepper.
To me, it’s the perfect meal – protein and veggies in one bowl, and all I have to do is heat up some leftovers for lunch the next day. Cook for 3 minutes. Heat a large soup pot on medium-high heat. We seem to make this Irish Potato Cabbage Soup with Bacon and Cheddar at least once every year around St. Patrick’s Day. Add the cabbage, kale, and spices and cook for another 15 minutes or until the potatoes are fork tender. In a large soup pot, sauté the onions for 3–4 minutes in olive oil. Last Updated on February 19, 2018.
Stir and cover for ten minutes, or until cabbage softens. This soup is a delicate, smooth, creamy soup without cream. Heat the olive oil in a large soup pot over medium-high heat and add the onion; stir for five minutes or so.
1-1 1/2 lbs Sausage links. Season the beef with 1/2 teaspoon each salt and pepper. In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes). The creamy texture and the slight sweetness of the cabbage create on of our favorite cold weather soups. Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil.
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